ERP for Food & Beverage
Batch traceability from supplier to shelf
Regulated food and beverage operations need every ingredient traced and every batch held until quality clears. CorpFlow ties receipts, production, and shipments to lot IDs, with finance and inventory on the same records.
Receipt lines tied to lot IDs, the starting point for batch pedigree and quarantine workflows.
What food & beverage teams struggle with
Slow recall response
Tracing which customers received a suspect lot still means digging through spreadsheets and warehouse paperwork.
Quality disconnected from inventory
Product moves to storage or shipping before lab results release the batch, which creates compliance exposure.
Yield and scrap hidden in margins
Formula batches rarely hit theoretical yield, but costing still assumes perfect output until month-end adjustments.
Capabilities that matter for food & beverage
Every tier includes the full module suite. These are the areas teams in your space lean on most.
Related industries
Metal Fabrication
Multi-level BOMs, shop routings, MRP for raw plate and bar stock, and job costing that reflects actual labor and material.
🏭Industrial Machinery
Deep BOM structures, production versions, aftermarket parts, and maintenance schedules tied to installed assets.
🧪Chemicals & Specialty Materials
Batch formulas, co-products, quarantine workflows, and regulatory documentation without separate quality silos.
See CorpFlow for food & beverage
We will walk through your workflows (receipts, production, quality, and finance) on live screens deployed on your cloud.
Request a demo